NOT KNOWN FACTS ABOUT LAPCHIONG HALAL

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Salt: Use desk salt, kosher salt, or sea salt. Salt can help carry out the flavors and preserve humidity by blocking water reduction. In addition, it is essential in extending the shelf life of the sausages.​Lap Cheong is without doubt one of the oldest recognized cured sausages (dating again to 580 BC – but remains to be not the oldest!) and i